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Starters

Almond Herb Pâté - - raw almonds (soaked in water for 3 hrs. & drained), raw pine nuts, garlic, lemon juice, tsp. sea salt, water, extra virgin olive oil (optional), chile flakes (optional), fresh basil (optional), olives (pitted...

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Spicy Thai Vegetable Wraps

Spicy Thai Vegetable Wraps - Makes 12 Wraps - chopped raw cashews, Sesame oil, Sea salt, Maple syrup, lemon juice, chopped fresh ginger, red pepper, Tamari Sauce, peanut butter or almond butter, head savoy cabbage (shredded), very large...

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Edamame Dumplings

Edamame Dumplings

Edamame Dumplings - This is a delicious authentic-looking and great tasting recipe that Chef Chad Sarno shared at the Rouxbe Cooking School. It takes a little practice to crimp the dumplings…keep at it. - Frozen shelled edamame...

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