Slice the cucumbers into about 1/2 inch thick rounds. Using a small spoon or melon ball scoop, to remove a bit of the seeds. Make sure not to go all the way through the cucumber.
Prepare the Tapenade Cashew Cheese*. Place in a pastry bag if available.
Prepare the Balsamic Figs*, Slice them. Set them aside.
Assemble the Canapé
With each cucumber cup pipe on a small amount of cheese from the pastry bag or scoop onto the center of the cucumber cup.
Garnish with a small slice of a Balsamic Fig. Garnish with a sliced chive or diced parsley.