In a food processor, add all the ingredients and blend until smooth. Be sure to scrape the sides to ensure all is blended thoroughly.
Spoon into glasses and serve with fresh berries.
* Drizzle Cashew Cream
*Cashew Vanilla Cream
2 cups raw cashews, soaked for 3-4 hours to soften
1/4 cup liquid sweetener like agave nectar
3/4 water, coconut water, or unsweetened non-dairy milk
2 tsp vanilla extract
pinch of fine sea salt
In a high speed blender, blend all the ingredients until smooth.Depending on the strength of your blender, the smoothness will vary.You may also need to scrape the sides from time to time.Will keep for about a week in the refrigerator