Print Recipe
Chickpea Stew
I enjoyed this hearty stew in Barcelona Spain in a Tapas restaurant. It’s very delicious, simple to make and filling.
Chickpea Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
People
Ingredients
Servings
People
Ingredients
Chickpea Stew
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the onion and pepper in a large pot and sauté over medium heat for 10 minutes
  2. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan
  3. Add the garlic, cumin, both kinds of paprika, and bay leaf and cook for 1 minute.
  4. Stir in the tomato and cook for 3 minutes.
  5. Add the potatoes, vegetable stock, and chickpeas and bring the pot to a boil over high heat.
  6. Reduce the heat to medium and cook, covered, for 20 minutes, or until the potatoes are tender.
  7. Add the Swiss chard, season with salt and pepper, and cook, covered, until the chard wilts, about 5 minutes.

Pin It on Pinterest