5 Ingredient Fig and Banana Cookies with Cardamom

Serves 12

Ingredients

  • 2 overripe bananas, mashed
  • 1 and 1/4 cup ground almonds (make sure you don’t pack the almonds into the cup or you’ll end up with much more)
  • 1 1/4 cup dried figs, chopped
  • 1/2 teaspoon cardamom
  • 1 tablespoon chia seeds
  • optional: 1 tablespoon natural sweetener of choice

Preparation

Step 1: Preheat the oven to 400 degrees F.

Step 2: Combine all ingredients in a bowl and let sit for 5-10 minutes.

Step 3: If the mixture still looks too runny (depends on size and ripeness of bananas).

Step 4: Drop 1 to 1 and 1/2 tablespoons of the dough on a cookie sheet lined with parchment.

Step 5: Flatten the cookies to a desired thickness (dough doesn’t spread while baking).

Step 6: Bake for 7-10 minutes, until the cookies firm up and the edges start to turn a bit golden.

Step 7: Let cool completely.

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5 Ingredient Fig and Banana Cookies with Cardamom
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