Sweet Potato Lasagna

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Sweet Potato Lasagna
Lasgna
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Servings
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Ingredients
Servings
People
Ingredients
Lasgna
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Sauté the onion, garlic and olive oil on medium heat for 3 minutes in a pan. Don’t burn.
  3. Remove them with a slotted spoon to a bowl.
  4. Sauté the broccoli and carrots for 5 minutes and add to the onion and garlic.
  5. Drain the silken tofu by wrapping in paper towel and pressing, over the sink. Break it up directly in the towel and mix into the vegetable bowl and combine all.
Recipe Notes

Assembling the lasagna:

Cover the bottom of a 9” by 13” casserole with a layer of marinara sauce.

Add a layer of noodles.

Cover the noodles with sauce.

Spread the vegetable mixture over the sauced noodles.

Cover the spinach with the masked sweet potatoes.

Add another layer of sauce, the final layer of noodles, and a last topping of sauce.  Cover the lasagna with thinly sliced tomatoes.

Cover with foil and bake in the oven for 45 minutes.

Remove the foil, sprinkle with the Vegan cheese and return to the oven for 15 minutes.  Let lasagna sit and cool a bit before serving.

*Vegan cheese:

  1 cup unsalted cashews

  4 tablespoons fine sea salt

 1 tablespoon garlic powder

Grind all the ingredients in a grinder or food processor until well-mixed.

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